Sort by
Refine Your Search
-
Management and Water Quality) Department: FAES | Food, Agricultural and Biological Engineering The College of Food, Agricultural and Environmental Sciences (CFAES) at The Ohio State University (OSU) is seeking
-
| School of Environment and Natural Resources A postdoctoral scholar position is available immediately in the School of Environment and Natural Resources (SENR) in the College of Food, Agricultural and
-
to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application. Job Title: Researcher Department: FAES | Food Science and
-
. James Bates in the Department of Extension, Family and Consumer Sciences, within the College of Food, Agricultural, and Environmental Sciences. The Research Associate will collaborate with the supervisor
-
Antarctic environments. Desired: Experience with aqueous geochemistry instrumentation, specifically ion chromatography, colorimetric continuous flow nutrient analysis, and/or ICP-MS. Previous (or interest in
-
inclusive work environments for all individuals. Additional information is available on the departments website, https://aede.osu.edu/home . The College The College of Food, Agricultural, and Environmental
-
, https://aede.osu.edu/home . The College The College of Food, Agricultural, and Environmental Sciences (CFAES) anchors its mission in a simple, yet powerful phrase: We Sustain Life . Faculty, staff and
-
: FAES | Food, Agricultural and Biological Engineering-JM This undergraduate student worker would help with several tasks related to a sponsored research project, Nutrients from roadside ditches, funded by
-
on instrumentation, helping in data analysis and interpretation, and helping with their FoodSURE proposals and final reports and papers. Minimum Qualifications Required PhD in material science and engineering, food
-
Pathology at the Ohio State University. Drs. Ilic and Ivey lead a fresh produce research and extension group at the OSU. Our laboratories integrate basic and translational approaches to food safety, and work