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in human nutrition and for use in the food industry for structuring purposes. Particular attention is paid to protein yield and quality, economic efficiency, farmer and consumer acceptance and a
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and food economics (incl. consumer behavior) Sustainable food systems Machine learning, AI and digital agribusiness management International agricultural development The job responsibilities include
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, consumer-oriented and socially acceptable ways for the production of food of animal origin. The focus is on nutritional, sensory and technological quality assessment using instrumental and sensory methods
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primarily on sustainable, consumer-oriented and socially acceptable ways for the production of food of animal origin. The focus is on nutritional, sensory and technological quality assessment using