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of the region it serves through community and civic engagement. Learn more about IU East. This role is an integral part of the IU East Food Service Team. This role is hands-on in a supervisory capacity, in
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Responsibilities Under direct supervision, prepares food items according to menus and numbers of portions to be served. Weighs or measures ingredients, uses manual and/or electric appliances to clean, peel, slice
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Lead Cook will prepare cook-to-order meals Prepares and serves food items according to standardized recipes and portion sizes Helps to make sure the station is stocked with supplies for the meal Works
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fast-paced food service area. Department-Specific Responsibilities: Works with the Food Service Director and Lead Cook to prepare, serve, and deliver food items for events, while following all food
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at the high school level. WORK EXPERIENCE Preferred Experience in related field. LICENSES AND CERTIFICATES Required Food Safety (ServSafe) certification within 180 Days from date of hire. Valid driver's license
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student staff in the preparation and service of daily menus. Works with standardized recipes, follows instructions to prepare and serve food for their station. Familiar with ingredients and cooking
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stakeholders on various public health related topics. Processes Temporary Event Food Service Applications for IU Bloomington and regional campuses. Collects environmental (animal, food, liquid waste, water
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on campus and beyond. IU Dining is committed to serving the Hoosier community through creation of innovative cuisine and shared experiences. Department-Specific Responsibilities Prepares and serves food
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the Indiana Memorial Union. This position will be assigned at the Vault Pub, preparing food for Pub guests alongside location Sous Chef and Lead Cook. Department-Specific Responsibilities Under the instructions
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will have the opportunity to assume management responsibilities related to running a successful shift which includes food preparation, stocking product, operating a Micros register and maintaining