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will be done under the supervision of Prof. Jesper Givskov Sørensen (AU), supported by a grant from the Ministry of Food, Agriculture and Fisheries of Denmark, under their Green Development and
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project will focus on a new, disruptive biotechnological approach to change how our society produces food, in particular protein to feed a 10-billion world population. We are pursuing a radically different
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consultancy activities towards the Food & Agriculture, Climate, and Environmental Ministries regarding animal nutrition and the impact of animal production on climate and environment. The candidate will also
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available from 1 June 2024 or as soon as possible hereafter. Job description The “green transition” motivates sustainable food production. Among the number of sustainability factors, the level of livestock