12 phd-food-science positions at Aarhus University in Denmark

RE-ADVERTISEMENT: Part time project manager for EU projects (AC-TAP) to be employed for Department of Food Science, Aarhus University

Processing, Food Metabolomics, Sensory Science and Plant Production. The Department currently employs 60 full time scientific staff, approx. 50 PhD students and Postdocs, plus approx. 30 visiting students and

Postdoc position – plant food hydrocolloids and binding

are valued. Qualifications A PhD degree in chemistry/chemical engineering/food chemistry/biotechnology/biochemistry/food science/or similar Genuine interest in dietary polyphenols and polysaccharides

Post Doctoral position in Food Consumer Science

, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality, and Sensory and Consumer Science. The Department currently employs approx. 60 full time scientific staff and 50 PhD students and

PhD Special Call: PhD position in consumer and marketing research on alternative plant-based food ingredients to replace egg

food ingredients to replace eggs' at the PhD Programme Management. The position is available from September 1, 2024 or as soon as possible thereafter. The overall research project There is a growing

Postdoc position – plant-based protein ingredients in foods

Applicants must have a PhD degree in food technology/food physics/food science or similar; Documented expertise in using advanced physical techniques in analyzing food matrices; Documented expertise in

Tenure Track Assistant Professor within chemical biology at Aarhus University

language off campus. A fraction of the courses at the Department of Chemistry is given in English. The majority of BSc and MSc thesis works are written in English, as are all PhD theses. We offer free Danish

Tenure Track in catchments science at Aarhus University, Denmark

performs basic and applied science within catchment hydrology, nutrient dynamics and transfer, and xenobiotic substances. The annual reporting of the Danish national environmental monitoring program (NOVANA

1.5 year Postdoc at the Department of Food Science, Aarhus University: Development of sustainable substrate from micro algae and blood for cultivated meat production – processing and LC-MS

chemistry, analytical chemistry A MSc and PhD degree in food science, biochemistry, molecular biology or similar The application must be in English and include curriculum vitae, publication list, degree

Modelling key crop environmental niches and productivity over the Holocene

24 Apr 2024 Job Information Organisation/Company Aarhus University Department Biology Research Field Biological sciences » Biology Agricultural sciences » Other Biological sciences » Other

Post doc position on manipulation and optimization of Black Soldier Fly performance

and specific competences We are looking for an enthusiastic and highly motivated candidate holding a PhD in relevant biological sub-disciplines such as evolutionary biology, eco-physiology, microbiology