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of diversity. We work collaboratively with students, faculty and staff across the campus to foster a climate of universal academic excellence, while also promoting disability culture and GW’s broader diversity
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encourage applications from those who have demonstrated expertise covering the issues related to the environment; sustainability; climate change; environmental equity, justice, policy, and underserved
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be appropriate for an audience of capable but primarily non-STEM majoring students. Course topics and descriptions of recent biology related sections have included topics such as “Climate Change
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, Climate Change, & Derivatives; US Electricity Industry in Transition; and How to Practice Electricity and Natural Gas Regulatory Law. Our full-time faculty, Professors Robert Glicksman, Richard Pierce
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disciplines related to the public health implications of environmental and/or occupational hazards that could include: climate change (including heat, extreme weather, water-borne disease, vector-borne disease
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sustainability. This position will begin as early as Fall 2024. Areas of expertise could include (but are not limited to) economic development, energy, communication, global environmental change, climate change
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, Climate Change, & Derivatives; US Electricity Industry in Transition; and How to Practice Electricity and Natural Gas Regulatory Law. Our full-time faculty, Professors Robert Glicksman, Richard Pierce
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agriculture programs across other public and private universities. The GFI will focus on incorporating and translating knowledge about the intersection of food, public health, climate change, and the economy
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occupational exposures impact human health. It explores the underlying science and policy for issues such as sustainable cities and food systems, climate change, infectious diseases, workplace safety and risk
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George Washington University | Washington, District of Columbia | United States | about 2 months ago
inequities. The Center has engaged with policymakers and fosters collaboration with organizations working to improve health outcomes tied to climate change, medical care/practices, and the food system