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in animal health, however, the veterinarian is rarely consulted in the first instance to establish animal rationing. It will only be requested in case of nutritional problem with high health
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French National Research Institute for Agriculture, Food, and the Environment (INRAE) | Toulouse, Midi Pyrenees | France | about 2 months ago
20 Mar 2024 Job Information Organisation/Company French National Research Institute for Agriculture, Food, and the Environment (INRAE) Research Field Biological sciences » Nutritional sciences
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French National Research Institute for Agriculture, Food, and the Environment (INRAE) | Jouy en Josas, le de France | France | about 2 months ago
12,000 people with more than 200 research units and 42 experimental units located throughout France. The institute is among the world leaders in agricultural and food sciences, in plant and animal sciences
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French National Research Institute for Agriculture, Food, and the Environment (INRAE) | Toulouse, Midi Pyrenees | France | about 2 months ago
12,000 people with more than 200 research units and 42 experimental units located throughout France. The institute is among the world leaders in agricultural and food sciences, in plant and animal sciences
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caracterisation de la réponse antimicrobienne utilisant le zinc chez l’hôte, en particulier chez le poulet qui est un animal porteur asymptomatique de Salmonella. - L’identification d’inhibiteur potentiels des
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and literature data. Glycan breakdown is central to human and animal nutrition, fungal/algal/plant-cell wall remodeling, biomass re-utilization, host-pathogen interactions, etc. In the era of high
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22 Feb 2024 Job Information Organisation/Company Oniris Department Farm Animal Health & Public Health Research Field Engineering » Chemical engineering Researcher Profile First Stage Researcher (R1
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22 Feb 2024 Job Information Organisation/Company Oniris Department Farm Animal Health & Public Health Research Field Medical sciences » Veterinary medicine Researcher Profile First Stage Researcher
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cells to whole organisms and populations. In line with this core mission, the neurobiology of sensory perception of food is a vast interdisciplinary field combining neurology, nutrition, integrated
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and avoiding tunnel vision. In addition to considering nutritional and co-product benefits, other natural capital and societal assets that result from well-managed farming enterprises need to be