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providing editorial, graphic, digital, and multimedia support. Oversee “cocc.edu” as the College’s website owner and implement a strategic web plan, in collaboration with information technology department
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Director for the Culinary program. In the event that this designation is given, you will be provided with the information regarding this position prior to any appointments. Essential Duties and
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and abilities. The incumbent is expected to follow College work rules and policies. Ability to initiate and perform work without supervision. Ability to plan and maintain multiple budget accounts
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, product placement, retail organization and design). Customer Service POS operation Sales reports and income reconciliation Department Specific Knowledge, Skills, and Abilities Knowledge of culinary and
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needed, on the following items: o Apply appropriate culinary techniques in a safe, efficient, and productive manner. o Prepare and/or cook food. o Comply with kitchen position descriptions as designated by
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not listed above but in line with the College’s recruitment and marketing plan. Register, coordinate and participate in national, regional, and state college fairs in-district, out-of-district\border
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programs, including its college preparation and college student programs. Design, coordinate, and present programs, seminars, workshops, and events focused on education, personal skill development, and goal
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social media platforms and promote and market The Broadside to broad audience. Coordinate design, format and publication of any special print editions. Create content, including news, opinion and
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processes. Oversee ADA requests for accommodations and coordinate interactive processes. Employee Retention: In alignment with COCC’s strategic plan and COCC’s commitment to a healthy workplace culture
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with the council on the administration of programs Initiates the annual budget planning process Develops a yearly plan for council initiatives and student needs within 60 days of being elected Establish