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Position Requirements Education: Culinary education preferred Experience: Five years’ cooking experience in restaurant, catering, and/or hotel Other: Sanitation Certificate required. Ability to speak and
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Education: High school degree is required. Culinary education is helpful. Experience: Must have a minimum of one-year experience working in a food service establishment. Knowledge/Skills: - Ability to follow
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. Performs after hours on call services and weekend coverage as required Position Requirements Education: High school graduate or equivalent. A refrigerant technician license preferred. Experience: Must have
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usage information to the General Dining Services Supervisor - Collect weekly cash receipts and maintain the Point of Sale bank Position Requirements Education: High School diploma or equivalent Experience
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applicable (e.g., years of relevant experience, education, credentials, and internal equity). CSHL is an EO Employer. All qualified applicants will receive consideration for employment and will not be