Sort by
Refine Your Search
-
: Associate degree or relevant certification preferred. EXPERIENCE: 5-7 years in shipping, receiving, mailroom, or warehouse/logistics roles. OTHER REQUIREMENTS: Certification to operate forklifts and utilize
-
. Experience: · 1–3 years of relevant work experience preferred · Internship experience in EHS or related field strongly desired · 40-hour HAZWOPER certification preferred Professional Certifications (Preferred
-
. Position Responsibilities Setting up dining room(s) and outdoor events with required linen, tableware, and dishware Anticipating guest needs and monitoring their dining experience to ensure satisfaction with
-
, fulfill and ship online orders as they come in daily. Position Requirements EDUCATION: High school or equivalent EXPERIENCE: Minimum one year of retail experience, preferably in a bookstore. SKILLS
-
Requirements Education: High School diploma or equivalent Experience: One-year cooking experience in restaurant, catering, or hotel preferred. Knowledge/Skills: - Knife Skills - Basic equipment operation & safe
-
other general labor tasks as assigned by the Grounds Foreman. Position Requirements EDUCATION: High school diploma or equivalent. EXPERIENCE: A working knowledge of horticulture and two years
-
preferred. Experience: Must have five years experience in the areas of general mechanics and HVAC and equipment controls maintenance and repair. Other: Must have a valid driver’s license and be able to read
-
departmental policies, procedures, and operational standards are followed Position Requirements Education: Bachelor’s Degree preferably in Nutrition and two years of culinary school required. Experience: Ten
-
IT supply inventory sheets Submit requisitions to order IT supplies Position Requirements EDUCATION: Bachelor’s degree or equivalent experience in an IT environment. EXPERIENCE: 4 years’ experience
-
some holidays, according to events and the seasonal needs of the department. Position Requirements EDUCATION: High School Diploma EXPERIENCE: Minimum of 5 years experience in a culinary services