Sort by
Refine Your Search
-
extractors. Hands-on training will be provided in the characterization of plant proteins, including assessment of secondary structure, surface charge and hydrophobicity, thermal properties, digestibility
-
the reconstruction of thermal gradients produced under a range of laser exposure conditions, the relationship between changes in temperature and membrane potential, excitation versus inhibition as a function of
Searches related to thermal
Enter an email to receive alerts for thermal positions