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nanostructures, we will focus on imaging reflective structures that contain multiple materials, with the aim to retrieve 3D structural information and local elemental composition. One powerful property
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thermodynamic, structural, and transport properties are essential for the modelling and design of water electrolysers. These properties strongly depend on T, p, and composition. For model development and
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the structure or meaning of an environment depends on hidden or changing conditions, which we refer to as state-dependent environments. Rather than treating spatial knowledge as a static map, the project asks how
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change and synonymy evolution across historical corpora, structured around three lines of work: (1) modelling semantic relationships across time; (2) interpretability of semantic change models; and (3
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-lab using pumped liquid metal flow - plasma interactions to explore bubble formation, fuel ion trapping and surface stability Leading the design and construction of an internally circulation liquid
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structure. This leads to remarkable electronic properties. For example, twisted bilayer graphene can exhibit superconductivity, while a single layer of graphene does not. These materials also show unusual
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a dynamic and international groups of scientists. You will be part of the flavor chemistry team in Food Chemistry, led by dr. Roelant Hilgers and the food structuring team led by prof. Atze Jan van
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biobased construction and carbon capture on land, where extreme weather events cause floods that impact cities and regions thus requiring adaptive capacity, and where extended periods of drought threaten
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chemical damp-proofing treatments across different scales, studying the behaviour of chemical products within building materials and validating the laboratory findings on real masonry structures. You will
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at different stages of the solving process. (2) A set of algorithms for integrating domain knowledge before optimization as priors and after optimization in the form of structured expert feedback, with