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(SWEET CoSi) and aims to build up new projects in the domains of circular economy and land use change. In addition to research, the successful candidate will contribute to teaching environmental economics
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on the toxicity of emerging food contaminants, their mixtures, and gut microbial biotransformation products. The research will involve implementing various experimental methods at the interface of microbiology and
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measurements, which yield the non-equilibrium response of different components of the system following an ultrafast perturbation. Adjusting external parameters, such as temperature and pressure, sets the ground
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temperature and pressure, sets the ground state of the system and is therefore an essential first step in these measurements. Job description The aim of this project is to investigate ultrafast dynamics
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on palaeographical grounds. The ground-breaking dimension of the project is to encompass the entire papyrological documentation in its full complexity to measure similarities and explain evolutions by focusing
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, social impacts (e.g., food security), and indirect environmental effects (e.g., global land-use change) depend on the technology pathway and are unknown. The goal of the PhD position is to contribute to a
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be the perfect position for you. Your profile A Master's degree that is centred around ecology/evolution/microbiology Enthusiastic, motivated, and detail-oriented team player with strong organizational
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on palaeographical grounds. The ground-breaking dimension of the project is to encompass the entire papyrological documentation in its full complexity to measure similarities and explain evolutions by focusing
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indirect environmental effects (e.g., global land-use change) depend on the technology pathway and are unknown. The goal of the PhD position is to contribute to a better understanding of the societal
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100%, Zurich, fixed-term By 2050, the United Nations expects the world population to grow to 9.7 billion people. Considering restricted fresh water and fertile soil, resource-efficient food