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are valued. Qualifications A PhD degree in chemistry/chemical engineering/food chemistry/biotechnology/biochemistry/food science/or similar Genuine interest in dietary polyphenols and polysaccharides
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and technical-administrative staff and you have an ability for establishing collaborative relationships. Qualifications The successful candidate must have: A PhD degree in food science, chemistry or
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staff and research do well on various excellence ranking lists. FEBRI, the graduate school and research institute of the Faculty of Economics and Business has one PhD position in the field of Toward local
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PhD candidate on European food systems' tipping points and risks at Maastricht Sustainability Instituteat School of Business and Economics, you will be employed by the most international university in
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UMR6270 Polymères Biopolymères et Surfaces | Mont Saint Aignan, Haute Normandie | France | about 10 hours ago
international PHD title: Doctorat en Chimie PHD Country: France Requirements Specific Requirements The candidate should have a Master degree in polymer chemistry or a French Engineer diploma. A strong background
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their performance traits. Supervisor: .doc. Ing. Ondřej Bučko, PhD. Workplace: Faculty of Agrobiology and Food Resources, Slovak University of Agruculture in Nitra Study program: Special Animal Production Form
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address from both peat-free culinary cultivation and food safety aspects. The proposed PhD study will assess the potential reason for the presence of the human pathogen in peat-alternatives/peat-free
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challenges. The ASE integrates earth and environmental life science, ecology, engineering and technology, human ecology, humanities, and the social sciences to address key issues of the environment and
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subject: Technology Description: The PhD work aims to develop a comprehensive understanding of the climate impact mitigation and resource use efficiency associated with rooftop greenhouses (RTGs) for urban
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- Phd in agricultural and environmental sciences. - Master in agronomic topics. - Degree in agricultural and rural engineering or agricultural and agri-food engineering, with a specialization in