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Department of Food Science is part of the Faculty of Science and Technology, Aarhus University and includes research within the areas Biofunctional Food, Systems Biology, Food Chemistry and Physics, Food
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the commercialization process of our developed therapies. Qualifications: PhD in Chemistry, Pharmaceutical Sciences, Biochemistry, or related field. Experience in formulation chemistry and drug delivery systems
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data. As a formal qualification, you must hold a PhD degree (or equivalent). The candidate preferably has a degree within chemical engineering or possibly chemistry/physics and deep knowledge/ experience
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postdoc cohort positions at www.capex-p2x.com . Responsibilities and Qualifications The successful candidate must have a PhD in computational physics, chemistry, chemical engineering, materials science, or
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one of four departments at Roskilde University. The Department conducts basic and applied research within chemistry, physics, medical biology, molecular biology, environmental sciences and mathematics
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deal with. Our main focus is Power-to-X and CO2 conversion using renewable electricity from wind turbines or solar cells to fuels and chemicals like biomethane, combining biology and chemistry. What we