Sort by
Refine Your Search
-
Category
-
Country
-
Program
-
Employer
- Politécnico de Leiria
- Universidade Católica Portuguesa - Porto
- Dipartimento ingegneria chimica materiali ambiente
- FAPESP - São Paulo Research Foundation
- Instituto Nacional de Investigação Agrária e Veterinária, I.P.
- SINGAPORE INSTITUTE OF TECHNOLOGY (SIT)
- Technical University of Denmark (DTU)
- Universidad Politecnica de Cartagena
- University of Antwerp
- University of Beira Interior
- University of Idaho
- University of São Paulo
- Université de Lorraine - Laboratoire d'Etudes et de Recherche sur la matériau bois
- Universty of Aveiro
- 4 more »
- « less
-
Field
-
, combined with the MindBits application, on mental health symptoms and biochemical, inflammatory, antioxidant, and metabolic parameters, compared with conventional nutritional guidance based on the Dietary
-
? No Offer Description Field of knowledge: Chemistry / Biochemistry / Cell Biology / Photobiology FAPESP process: 2024/15255-9 Project title: Betalains: triplet-species-quenching antioxidants? Working
-
Université de Lorraine - Laboratoire d'Etudes et de Recherche sur la matériau bois | Vand uvre les Nancy, Lorraine | France | about 2 months ago
of copper in the wood ultrastructure. The third objective is to compare the interest of using a gelling agent with antioxidant properties comparatively to the use of non-functional gelling agent. This could
-
-functional properties such as antioxidant activity Identify optimal processing conditions that minimise bioactive losses for functional beverage applications. Design and formulate insect protein-based oil-in
-
and antioxidant properties. Different manufacturing technologies will be investigated for the production of flexible, rigid, and hybrid packaging systems, evaluating their mechanical, barrier, and food
-
OF TECHNICAL SUPPORT STAFF (GROUP II) FOR SCIENTIFIC AND TECHNICAL ACTIVITIES IN THE RESEARCH AREA OF VALUE ADDITION TO AGRI-FOOD BY-PRODUCTS (CODE: C-034/26). More information: https://tablon.upct.es/anuncio
-
wine analysis, phenolic compounds, antioxidant activity or oxidation processes. • Ability to develop, validate and apply analytical methodologies, including sample preparation, data acquisition, quality
-
optimised and the materials’ antioxidant, antimicrobial, photoprotective and pH-responsive properties will be evaluated. The materials will be formulated and characterised in terms of their mechanical
-
. Green extraction processes will be optimised and the materials’ antioxidant, antimicrobial, photoprotective and pH-responsive properties will be evaluated. The materials will be formulated and
-
of €1359.64, according to the FCT, I.P. (https://www.fct.pt/wp-content/uploads/2026/03/Tabela-de-Valores-SMM-2026.pdf ) table of values. To this amount is added the monthly amount referring to the Voluntary