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., salivary proteins, cells) and food compounds. d) Experience in (ultra)-high-performance chromatographic techniques and physicochemical methods (e.g., fluorescence spectroscopy) for characterizing bioactive
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the determination of proximate composition and key bioactive constituents, particularly β-glucans, arabinoxylans, starch fractions, and phenolic compounds. The resulting data will support the formulation of barley
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antimicrobial strategies, lipid membrane platforms, membrane-active compounds, antibacterial and antiviral applications, plant-based bio-material applications, etc. For more details, please view https
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experiments will guide compound design, synthesis, and biological evaluation, including the assessment of bioactivity, mechanisms of action, medicinal chemistry properties, and metabolism. The work will be
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, heating, drying, homogenization) Investigate the impact of food processing on protein-polysaccharide interactions under different food processing conditions. Profile phenolic compound and evaluate the bio
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conditions, analyzing the effect of encapsulation parameters on the release of bioactive compounds in model milk. ICP-OES metal analyses; Analyzing the release kinetics of lactoferrin from encapsulated
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antimicrobial strategies, lipid membrane platforms, membrane-active compounds, antibacterial and antiviral applications, plant-based bio-material applications, etc. For more details, please view https
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applied to circular food packaging; • Laboratory experience in the characterisation and functional evaluation of bioactive compounds, materials, and/or ingredients of natural origin; • Ability to process
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ability to integrate multidisciplinary data to drive scientific discovery and innovation. RESPONSIBILITIES Lead discovery and characterization of novel natural products with antibacterial or other bioactive
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*; Professional experience in lignocellulosic biomass, biomass analysis, cellulose and lignin extraction, encapsulation of bioactive compounds, and encapsulation using biopolymers; Immediate availability to start