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Extension office staff team vital to Extension’s outreach mission of connecting local needs with University resources. This position supports the local 4-H, Agriculture and Natural Resources, and Nutrition
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of Kinesiology and Nutrition Sciences, Department of Occupational Therapy, and the Department of Health Physics and Diagnostic Sciences. The program is fully accredited through CAPTE and graduated its first class
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, Plant Science, Animal Science, Food Science and Nutrition and Viticulture and Enology, and for the inter-departmental, graduate Lab Techniques course, as well as facilitating research in the Graduate
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Drug therapy monitoring, including, but not limited to: ensuring appropriate drug therapy and nutrition, including indication, dose, drug interactions and drug allergies; evaluating pharmacotherapeutic
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University of California Agriculture and Natural Resources | Davis, California | United States | about 2 months ago
data analysis, data management, data systems development, data visualization, and reporting of organizational, policy and environmental data and individual level data for studies of nutrition, physical
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equivalencies: https://hr.uky.edu/employment/working-uk/equivalencies Required Related Experience No set minimum requirements. Required License/Registration/Certification None Physical Requirements Job-related
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University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | 15 days ago
of Wellness, as well as holistic wellness and health promotion endeavors, often working with intersecting topics such as stress reduction, mindfulness, sleep health, nutrition, healthy relationships, alcohol
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plant and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and oceanography
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of Human Nutrition and Health. Where will you work? The project is embedded within the Sensory Science and Eating Behavior and Nutritional Biology chair groups at the Division of Human Nutrition and Health
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and Innovation, Protein Science, Cellular Health, Intervention and Nutrition. The department currently hosts 158 full-time scientific staff and 83 PhD students. It also delivers two degree programs