Sort by
Refine Your Search
-
Listed
-
Category
-
Country
- United States
- United Kingdom
- Denmark
- Germany
- Spain
- Portugal
- Poland
- Netherlands
- Australia
- Italy
- Austria
- Canada
- Hong Kong
- Norway
- Singapore
- Belgium
- Sweden
- Ireland
- Finland
- France
- China
- Macau
- Brazil
- Czech
- Morocco
- South Africa
- Switzerland
- United Arab Emirates
- Croatia
- Malta
- Mexico
- New Zealand
- Saudi Arabia
- Worldwide
- 24 more »
- « less
-
Program
-
Field
-
Università degli Studi Magna Graecia di Catanzaro e Regione Calabria FESR FSE + 2021-2027 | Italy | 3 months ago
Sciences- Life sciences- Medical, preventive and nutritional sciences for health and longevity- Technical sciences and health professions applied to public health- Digital techonologies applied to medicine
-
Department BSD MED - Gastroenterology - Chang Research Staff About the Department The Section of Gastroenterology, Hepatology and Nutrition at the University of Chicago is consistently ranked among
-
Department BSD MED - Gastroenterology - DeLeon Research Staff About the Department The Section of Gastroenterology, Hepatology and Nutrition at the University of Chicago is consistently ranked among
-
multi-disciplinary, multi-institutional Ph.D. program with faculty and students from disciplines such as Athletic Training & Clinical Nutrition, Occupational Therapy, Physician Assistant, Physical Therapy
-
. Building on findings from the formative assessment, the present phase of the project focuses on developing a competency-based training program to support paraprofessional roles that provide nutrition
-
Hours of work: Full-time – 35 hours/week Tenure: Fixed term until September 2028 We are recruiting a lead post-doctoral researcher with a background in nutrition, food and/or public health
-
patient care; Examples include but are not limited to: in-person patient monitor; assisting patients with toileting, bathing and nutrition; transportation of patients, supplies and specimens; ordering and
-
the BSc in Food Science and Nutrition, and the MSc in Food Science and Technology programs, with an emphasis on the specialization in Dairy Science and Technology. Duties include the applicant’s own
-
, or employment. See https://equity.unl.edu/notice-nondiscrimination/ . Minimum Required Qualifications Ph.D. in Animal Science or an earned terminal degree in a related field. Expertise in ruminant nutrition
-
, or employment. See https://equity.unl.edu/notice-nondiscrimination/ . Minimum Required Qualifications Ph.D. in Animal Science or an earned terminal degree in a related field. Expertise in ruminant nutrition