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research on interactions between maize and agriculturally important fungal pathogens, initially emphasizing Fusarium and Aspergillus species. These fungi cause crop diseases and mycotoxin contamination
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characterization of stress responses in foodborne pathogenic bacteria is available at the USDA, Agricultural Research Service, Eastern Regional Research Center, Characterization and Interventions for Foodborne
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expensive and dangerous health threats, and responds when these arise. Research Project: This fellowship provides mentor-guided training in molecular pathology for pathogen diagnostics and discovery
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Description *Applications are reviewed on a rolling-basis. ARS Office/Lab and Location: A postdoctoral research opportunity focused on the development of novel detection methods for foodborne pathogenic
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Location: A research and training opportunity is available in the Bacterial Special Pathogens Branch (BSPB), Division of High-Consequence Pathogens and Pathology (DHCPP) of the National Centers for Emerging
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on the development of novel detection methods for foodborne pathogenic bacteria is available at the USDA, Agricultural Research Service, Eastern Regional Research Center, Characterization and Interventions
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the molecular, biochemical and metabolomic mechanisms driving pathogenic virulence and plant resistance. The interaction between biotic and abiotic factors that contribute to virulence/host resistance will also
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against expensive and dangerous health threats, and responds when these arise. Research Project: The opportunity is with the Viral Special Pathogens Branch, Diagnostics and Capacity Building Team which is
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and training in plant-pathogen interactions between wheat and mycotoxigenic fungi, with a focus on understanding factors that contribute to improved wheat resilience to fungal disease. Under
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pathogens Verticillium dahliae and Fusarium oxysporum are a primary constraint on production of high value specialty crops in California. Synthetic chemical soil fumigants can partially control these diseases