Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
body size has contributed to unauthorized introductions into new waterways for trophy fisheries. Such movement creates questions regarding contaminants and pathogens that may occur in these fish and
-
production, food safety and public health, economic development, and environmental quality. Research Project: This research project focuses on the discovery and characterization of novel pathogens affecting
-
Poultry Research Center. The vaccinology, pathobiology, transmission dynamics and diagnostics for highly pathogenic avian influenza (HPAI) virus in poultry and livestock are a primary research focus of
-
), National Animal Disease Center (NADC), Food Safety and Enteric Pathogens Research Unit located in Ames, Iowa. Relocation will be required. The Agricultural Research Service (ARS) is the U.S. Department
-
management of pests and pathogens of tree fruits, 2) biology and management of pests and pathogens of potato, and 3) potato germplasm improvement. The Research Unit maintains strong collaborations with
-
to develop methods for field-sequencing and real-time identification of unknown pathogens. Applied Synthetic Biology: You will learn how to translate biological requirements into project-specific digital tools
-
pathogens of tree fruits, 2) biology and management of pests and pathogens of potato, and 3) potato germplasm improvement. The Research Unit maintains strong collaborations with Washington State University
-
pathogens affecting U.S. agriculture. The selected participant will join a multidisciplinary team investigating the bovine respiratory disease complex, with emphasis on bovine viral diarrhea virus (BVDV
-
Mycoplasma species that are biosecurity concerns. You will help investigate the mechanisms of pathogenesis and pathogen-host interactions of Mycoplasma mycoides subsp. mycoides (Mmm), the causative agent
-
of emerging processing and preservation interventions to control foodborne pathogens (Salmonella spp., Escherichia coli, Listeria monocytogenes) in products such as eggs, and fresh produce and food-contact