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The Department: The Department of Food and Bioproduct Sciences is comprised of nine faculty members with research programs in the areas of food nutrigenomics, brewing, food/environmental
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expertise in, and integrated across, three primary scientific and social domains; food and bioproduct sciences; environment, ecology, and community; and sustainable production systems. It a 110-year
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Primary Purpose: Successful individuals will join a highly collaborative research program within the Department of Food and Bioproduct Sciences focusing on the value-added utilization of plant-based
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The University of Saskatchewan Culinary Services is one of the largest multi-unit food service operations in the province. It consists of four main areas: Retail Operations (11 franchise and non
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of Saskatchewan The University of Saskatchewan is one of Canada’s top 15 research-intensive universities and is home to world-leading research in areas of global importance, such as water and food security and
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systems are increasingly recognized as providing critically valuable agro-ecosystem benefits. In order for the full benefits of forages to be realized, it is critical to bridge interdisciplinary boundaries
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home to the University of Saskatchewan’s College of Medicine , Western College of Veterinary Medicine , College of Engineering , College of Agriculture and Bioresources , the School for Environment and
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-intensive, medical doctoral universities in Canada, and is home to world-leading research in areas of global importance, such as water and food security and infectious diseases. The Office of the Vice
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the President, Vice Presidents, Member Services Officer, ASPA Executive, and committees as required. Book meetings and events, space, food and equipment, which may include video/audio conferencing, booking
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, and is home to world-leading research in areas of global importance, such as water and food security and infectious diseases. Guided by our University Plan: The University the World Needs , we work