Primary Purpose: Successful individuals will join a highly collaborative research program within the Department of Food and Bioproduct Sciences focusing on the value-added utilization of plant-based ingredients in emulsion and colloid science. The successful candidate will have the opportunity to work on a novel research project on improving the food application of oleosomes by modifying their extraction, structure and functionality.
Nature of Work: The successful individual will report directly to Prof. Supratim Ghosh and be expected to work both independently and as part of a team. The research will primarily involve work in the laboratory, in the pilot plant, or in joint university analytical facilities. The successful individual may also work alongside industrial stakeholders/partners. Travel associated with this position will be minor, primarily focused on presenting results to partners or at conferences and meeting industry partners. The research lab is well-equipped for studying emulsions and oleosomes and the modification of their rheology for food application.
Accountabilities: The successful individual is expected to help lead assigned research projects, contribute to the experimental design, collect, interpret and analyze data, write manuscripts/reports and present findings to stakeholders/conferences. The individual will also help mentor and train other students in the program and perform other duties as assigned.
Education: Must have an earned Ph.D. in Food Science (or in a relevant discipline) within the last 2 years.
Experience: Experience in emulsion science and rheology will be critical. Knowledge of oleosomes is considered an asset.
Skills: It is expected that individuals will have good laboratory skills, as well as excellent oral and written communication skills.
To Apply:
Interested applicants must include the following in their application: a cover letter, curriculum vitae, and a list of three references. Sent all materials as a single PDF document by email to Dr. Supratim Ghosh ([email protected] ). Please mention “Oleosome PostDoc application” in the email subject.
Department: Food & Bioproduct Sciences
Status: Term
Employment Group: Post-Doctoral Fellows - PSAC
Full Time Equivalent (FTE): 1.0
Salary Information: The starting salary will be commensurate with education and experience.
Posted Date: 3/1/2024
Number of Openings: 1
Work Location: On Campus
The University is committed to employment equity, diversity, and inclusion, and are proud to support career opportunities for Indigenous peoples to reflect the community we serve. We are dedicated to recruiting individuals who will enrich our work and learning environments. All qualified candidates are encouraged to apply; however, in accordance with Canadian immigration requirements, Canadian citizens and permanent residents will be given priority. We are committed to providing accommodations to those with a disability or medical necessity. If you require an accommodation to participate in the recruitment process, please notify us and we will work together on the accommodation request. We continue to grow our partnerships with Indigenous communities across the province, nationally, and internationally and value the unique perspective that Indigenous employees provide to strengthen these relationships. Verification of Indigenous Membership/Citizenship at the University of Saskatchewan is led and determined by the deybwewin | taapwaywin | tapwewin: Indigenous Truth policy and Standing Committee in accordance with the processes developed to enact the policy. Successful candidates that assert Indigenous membership/citizenship will be asked to complete the verification process of Indigenous membership/citizenship with documentation. The University of Saskatchewan’s main campus is situated on Treaty 6 Territory and the Homeland of the Métis. We pay our respects to the First Nations and Métis ancestors of this place and reaffirm our relationship with one another. Together, we are uplifting Indigenization to a place of prominence at the University of Saskatchewan.