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of house (FOH), or back of house (BOH) duties. When supporting FOH this position provides our guests with efficient, friendly and professional food and beverage service while following all policies
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, friendly, and professional food and beverage service while following all policies and procedures of SAIT. This position will be well-informed of menu items and ingredients, as well as, preparation methods
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spaces, coordinating attendees, ordering food and beverages and ordering any necessary supplies Completing travel requests and booking travel Reconcile credit card statements, invoices, or other financial
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SAIT-led businesses, handling internal and external conference and event services, and coordinating independent contractors and franchisees responsible for food services, graphic design and printing
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, and #18 in the world. With an entrepreneurial and innovative spirit, the school trains approx. 1,800 students each year, year-round in addition to operating hotel practicums, live-classroom food and
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businesses, handling internal and external conference and event services, and coordinating independent contractors and franchisees responsible for food services, graphic design and printing needs. Commercial
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-of-house (FOH) or back-of-house (BOH) duties. When supporting FOH this position provides our guests with efficient, friendly, and professional food and beverage service while following all policies and
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relevant industry sectors Monitor and maintain food costs according to guidelines Qualifications & Experience Minimum of a Diploma in field relevant to area of expertise; a Degree, Masters or Doctorate is