165 operations-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"https:" positions at Rochester Institute of Technology
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
standards and protocols. Inspects equipment to ensure proper working condition Supervises dining operations to maintain quality customer service. Leads by example when greeting and welcoming students, faculty
-
journal entries; supporting international tax and payroll compliance requirements; and assisting with budgeting, fixed assets, student program, and other global financial operations. Essential Duties
-
Position Highlights Provide high level administrative support for University Council (UC) and Faculty Senate (FS). Such support includes, but is not limited to, facilitating the work and the
-
Position Highlights The User & Platform Support Technician III is a key member of the College of Art and Design’s CADTech and Operations team, providing front-line technical, operational, and
-
Position Highlights Current Anticipated Hours/Work Location: Location: The Patio Work Schedule: Mon-Fri 7:30am-4pm, Sat/Sun OFF Work schedule may need to fluctuate based on University-wide events
-
Position Highlights Current Anticipated Hours/Work Location: Location: Crossroads Work Schedule: Sun 11:30am-8pm, Mon-Thurs 8:30am-5pm, Fri/Sat OFF Work schedule may need to fluctuate based
-
Position Highlights This position provides comprehensive administrative and operational support to both the NTID Business Studies and NTID Engineering Studies departments, including event
-
. The position is grant funded and temporary. The initial appointment of the position is for 12 months and renewable depending upon funding availability and performance. The work location of this position is in
-
Position Highlights Make a meaningful impact on student well-being by supporting efficient clinic operations and helping deliver high-quality, patient-centered healthcare services to the campus
-
Position Highlights The Dining Supervisor supervises the day to day operations of one or more full service retail restaurant, coffee/bakery, convenience store, or quick service dining locations