169 computer-science-"https:"-"https:"-"https:"-"https:"-"https:" positions at Rochester Institute of Technology
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
, and dietetic restrictions Skill in time management, organization, and multi-tasking Ability to follow New York State, Monroe County, and university health codes as they relate to health, sanitation, and
-
Commitments and associated Project Accounts • Financial Specialist for Assessment, Technology & Communications & Student Development, Access & Support departments • Grant financial administration and
-
operations, safety procedures, and basic law enforcement procedures Knowledge of emergency response protocols for medical emergencies, fires, natural disasters, and active threat situations Skill in
-
compliance Knowledge of enterprise-wide financial applications and Microsoft Office Skill in synthesizing and analyzing financial data and preparing detailed reports to support decision-making and budgeting
-
Skill in customer service and hospitality management Skill in multi-tasking and logistics coordination in the management of multiple projects with competing deadlines Ability to coordinate tasks, manage
-
service techniques and standards Knowledge of food sanitation and safety standards and protocols Skill in time management, organization, and multi-tasking in high volume environments Skill in verbal
-
operation and management Skill in time management, organization, and multi-tasking in high volume environments Skill in identifying, evaluating, developing, and implementing solutions to resolve complex
-
of food service sanitation and safety procedures Skill in high-volume dining customer service Skill in verbal, written, and interpersonal communication Ability to deliver exceptional customer service
-
of food service sanitation and safety procedures Skill in high-volume dining customer service Skill in verbal, written, and interpersonal communication Ability to deliver exceptional customer service
-
Knowledge of allergens, food sensitivities and dietetic restrictions Skill in time management, organization, and multi-tasking in high volume environments Skill in verbal, written, and interpersonal