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industries in Melbourne. There would be a potential opportunity for the PhD student to complete a 3-6 month internship program at Edlyn Foods. This project would suit people from a wide variety of backgrounds
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Emerging technologies offer promising potentials for producing biopolymers with novel functionalities. The aim of these projects is to study improving technofunctionalities of important food
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Chemistry and Environmental Sciences; Biosciences and Food Technology; Geospatial Sciences, Mathematical Sciences; Physics). The School has a diverse research portfolio across science and mathematics with
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, College Office, RMIT Property Services Group, and HR OHS team. To be successful in this position, you’ll have: Proven knowledge, experience, and technical ability in Food Science / Technology or Process
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investigate the concept of conversion of the plant protein wastes into highly functional food ingredients using green and clean technologies. The aim is to produce different types of fibres with improved
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investigate the concept of conversion of the plant protein wastes into highly functional food ingredients using green and clean technologies. The aim is to produce different types of fibres with improved
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This PhD scholarship is attached to an Australian Research Council (ARC) Discovery project. The project will develop a robust nanosensor technology for the rapid detection of foodborne pathogens
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-class or H1 honours degree in Computer Science, Engineering or equivalent in a related discipline. Applicants must satisfy RMIT University’s PhD entry requirements. Applicants must have a first-class or
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This is an exciting opportunity to examine how in this new pandemic world, healthcare as we know it will and must continue to innovate and adapt, leveraging digital health innovations to its full
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, anti-glycation and chelating properties. It is traditionally used in exercise physiology to increase performance and is available over the counter as a food supplement. Animal studies suggest carnosine