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Job Description While enjoying tropical fruits such as durian, have you ever dreamed of preserving their freshness for a longer time? Would you be interested in decreasing how much food is wasted
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Job Description • To perform analysis of climate model projections, conduct crop model simulations, and develop agri-food supply chain models. • Any other duties as assigned by the supervisor
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join a multidisciplinary team at NUS aiming to extend the shelf-life of fresh produce grown in Singapore, in order to help it achieve its 30-by-30 vision. The team comprises of experts on food
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shall join an international multidisciplinary team endeavouring to detect and mitigate pathogens that contaminate cellular farming, in order to develop a safe and secure food supply chain that is
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. The dietician will work closely with Principal Investigators of intervention studies, collaborate closely with the research team, food service team, and other relevant stakeholders, as well as undertake other ad
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Job Description The research is on transforming food waste into digestates containing active biomolecules to enhance vegetable growth. Utilizing anaerobic digestion, we aim to recover essential
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Job Description Singapore is looking for ways to reduce waste and improve food security. Both are accomplished by recycling food waste with black soldier flies (BSFs). By feeding on food waste, fly
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Job Responsbilities The Research Assistant will participate in seagrass research, with a specific focus on studying effects of nutrient enrichment on marine plants. The Research Assistant will lead
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. 4. Structure analysis of formulated coating/thin film Qualifications • Qualifications / Discipline: Bachelor Degree in Chemistry/Materials/Food Science and Technology. • Skills: SEM, Confocal
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registration, instructor/class confirmation, venue/classroom setup, food catering and related parties liaison to ensure successful execution of each event/programme. Track applications and manage all invoicing