22 coding-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"UCL" positions at Montana State University
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Occup Safety/Health Spec II Working Title Fire Marshal Brief Position Overview Responsible for fire code application and enforcement, fire code inspections, fire systems inspections/testing, code review
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Occup Safety/Health Spec II Working Title Fire Marshal Brief Position Overview Responsible for fire code application and enforcement, fire code inspections, fire systems inspections/testing, code review
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; and ensures staff are compliant with safety and sanitation guidelines. Ensures compliance with FDA codes and as directed by MSU’s Registered Sanitarian for sanitation guidelines and food handling and
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of accuracy. Demonstrated experience operating general office equipment (scales, bar code scanners, computers, and printers.) Preferred Qualifications – Experience, Education, Knowledge & Skills
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compliance with Title 18 of the Montana Code Annotated, creation and maintenance of university procurement and contract management policy, university compliance with required training certification
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practices in software design. • Utilize Linux command-line tools to manage data workflows and processing tasks. • Implement source code management and build tools, such as GitHub and MAVEN, to maintain and
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to external stakeholders. Reading, understanding, and providing feedback on construction drawings, construction specifications, building codes, and public policies. Preferred Qualifications
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. Collaborate with the Administrative/Program Manager to ensure proper coding and processing of financial documents. Budgeting, Financial Reporting & Grant Administration Monitor operating budgets, grant
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technical team members through the development process including pair programming and code reviews; work with business partners to establish requirements, facilitate testing, coordinate deployment, and
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, and maintenance of equipment in accordance with the sanitarian’s recommendations. Ensures compliance with sanitation guidelines and food handling and storage FDA codes and as directed by MSU’s