Sort by
Refine Your Search
-
capture how patients actually eat in their daily lives. Recent advances in artificial intelligence (AI) and wearable sensing technologies create new opportunities for objective, continuous, and ecologically
-
, artificial intelligence, food technology and sustainability from KU Leuven, ILVO and Artevelde University College of Applied Sciences. The PhD candidate will be responsible for:•Designing and developing
-
microbial ingredients.•Use of processing and formulation to impact nutritional functionality•Evaluation of in vitro macronutrient digestion kinetics•Study of interaction effects in complex food systems
-
funded, international doctoral position within the Marie Sklodowska-Curie Doctoral Networks (MSCA-DN) project MicroMan4Health (Website: https://www.microman4health.eu/ ). (Data-Centric MicroManufacturing