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essential. Application Procedure: Please apply for this role via the below link to Page Personnel https://www.pagepersonnel.co.uk/job-detail/payroll-and-pensions-manager/ref/jn-042024-6399976
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to be flexible) to work outside core business hours during peak times of the year. Work patterns will be adjusted, or TOIL will be arranged with the postholder during such periods. The provisional work
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administrator to provide confidential high level administrative support to the University Executive Office. Reporting to the Executive Officer to the Vice Chancellor, the post holder will be responsible for diary
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to join our excellent HR Team at Harper Adams University. Working with the HR Business Partner and a fellow HR Advisor, this role will provide professional advice and guidance on employee relations
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. The post may involve working outside of normal office hours and may require travelling within the UK and overseas. If you have any queries or questions or for an informal discussion, please contact Ian
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Sustainable Development Goals (UNSDG) which already underpin our taught curriculum. The post holder will be expected to nurture colleagues from food science, Agri-business and land use disciplines and grow
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central to putting food at the centre of activities at Harper Adams University. A firm foundation on which to build exists as a result of the Regional Food Academy (RFA), established at Harper Adams in 2009
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Future Farm Location: Newport, Shropshire TF10 8NB Salary: £27,181 to £29,605 per annum The point of entry will be dependent upon relevant qualifications and experience Post Type: Full Time Closing Date: Sunday 30 June 2024 Reference: MS-MAY2024 As a key part of the Future Farm, the Pig...
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Chief Operating Officer’s Office Location: Newport, Shropshire TF10 8NB Salary: £44,263 to £48,350 per annum The point of entry will be dependent upon relevant qualifications and experience Post
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are looking for a Kitchen Porter to join our busy department catering for University clientele & conference delegates. You will play a key role in maintaining the Food Safety System within the kitchen and