2 Engineering positions at ETH Zurich in CHEMISTRY

Doctoral Student, Food Chemistry and Biochemistry

addition to the other standard analytical techniques (GC, HPLC, NMR, FT-IR, measurements of physical properties). Furthermore, expertise in food processing and technology in general is considered an advantage. Due

Teaching Assistant for General Chemistry, Organic Part-1

leading universities specialising in science and technology. We are renowned for our excellent education, cutting-edge fundamental research and direct transfer of new knowledge into society. Over 30,000