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at: http://mgmt.au.dk . Further information Application deadline: October 12, 2026. Workplace: Universitetsbyen 61, 8000 Aarhus C. Hours per week: 37 The minimum length of employment as research assistant
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The Department of Food Science, Aarhus University invites applications for an Associate Professor position in Sensory and Consumer Science to begin by December 1st 2026 or as soon as possible
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: planning and execution of pilot scale HTL campaigns carrying out wet-oxidation experiments in pilot scale supporting full scale HTL experimental campaigns with sampling, data analysis, process evaluation and
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hosted at the Department of Political Science, Aarhus University, and lead by professor Lasse Lindekilde (see https://ps.au.dk/forskning/forskningsprojekter/standby ). Any questions regarding the position
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engagement tools, citizen science, and a rigorous evaluation of engagement pathways. The AU team is led by Professor Polymeros (Pol) Chrysochou. Job description We are seeking a highly motivated Postdoctoral
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obtained by contacting Professor in Aerobiology Carsten Ambelas Skjøth ([email protected]), https://pure.au.dk/portal/en/persons/[email protected] or head of section Lise Lotte Sørensen ([email protected]
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, physical geography or a closely related discipline. The level of appointment (Full Professor, Associate Professor or Senior Researcher) will be determined based on qualifications. We particularly value
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development Qualifications PhD degree in Bioinformatics, Computational Biology, Computer Science, Mathematics, Physics, or a related field Strong experience with programming in Python, R, or similar languages
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candidate will support experimental work related to biogas production, biomass characterization, and process optimization. Tasks will include laboratory-scale anaerobic digestion experiments, analytical
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: Expert knowledge on coupled 3D hydrodynamic-biogeochemical models and agent-based models Expert knowledge of marine physical- and biogeochemical processes in coastal and/or open waters Very good skills in