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; survey design and online experimental methods; quantitative data analysis, preferably including choice modelling, willingness-to-pay analysis, segmentation, multivariate statistics, or related methods
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aligned with the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science-teams/food-quality-perception-society/. The Science Team
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