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packages aim to transform consumers from passive observers into active participants in circular economy practices in food services – through evidence on barriers and motivators, co-designed digital
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thereafter. The position This Associate Professor position will establish and strengthen a strategic research profile in Sensory and Consumer Innovation at the Department of Food Science. The position will
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strategies and market positioning. Job description The successful candidate is expected to contribute to the overall objectives of the project by being involved in design, implementation, data collection, and
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Sciences, Aarhus University and comprises research within the areas of Plant Molecular Biology, Neurobiology, RNA Biology and Innovation, Protein Science, Cellular Health, Intervention and Nutrition
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genetic basis of plant–microbe interactions, with a particular emphasis on data integration across plant species and data types (genomics, transcriptomics). Design, adapt and use deep learning methods
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to the interdisciplinary work, be affiliated with the interdisciplinary iCLIMATE Aarhus University Interdisciplinary Centre for Climate Change (https://iclimate.au.dk/ ) What we offer The department offers: • a well
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Foundation, Independent Research Fund Denmark, etc. Sun lab: https://dandrite.au.dk/people/research-groups/sun-group DANDRITE: https://dandrite.au.dk/ PROMEMO: https://promemo.au.dk/ Department: https
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interventions and commercial marketing measures, consumer-oriented innovations, and social dynamics can be combined to support sustainable change. Please make sure to read more about the project here https
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with an international team, establish experimental designs, and provide biological insight into the mechanisms of chromatin recognition and repair. The postdoc is expected to drive the project, including
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located at AU Campus Viborg (https://dca.au.dk/en/about-dca/au-foulum). Who we are The Department of Biological and Chemical Engineering (BCE) has strong research sections in Biotechnology, Environmental