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presupposes scientific qualifications at PhD–level or similar scientific qualifications in cell biology or in a closely related field. The applicant must be experienced in mammalian cell culture and microscopy
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Research areas will be within the health effects of fermented foods. The work will encompass the optimization of conditions for microbial fermentations of plant material and the subsequent analysis of changes in plant metabolites and toxin removal as well as an evaluation of the effect of the...
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