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The Department of Food Science at University of Copenhagen invites applicants for a 1.5-years postdoctoral fellowship in processing and structuring of plant-dairy hybrid foods, which is part of the
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interested in advancing management strategies and disease prevention and control in dairy cattle populations. Applicants with expertise in complementary disciplines (e.g., computer vision, AI
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its research team. The lab’s research program centers on improving immune function in periparturient dairy cattle and neonatal calves through an integrated approach that combines mechanistic studies
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multi-disciplinary, international team to assess the impacts of implementing efficiency-based methane mitigation strategies on smallholder dairy livelihoods and the potential for environmental
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forage yield, forage nutritive value, dairy animal performance, and production economics. This project integrates field research, statistical modeling, stakeholder engagement, and development of
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Red Seaweed to Dairy Cows Employer Aarhus University (AU) Location Tjele, Viborg (DK) Salary Competitive Closing date 25 Oct 2026 View more categories View less categories Discipline Health Science
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thereafter. The position will be in the research unit Behaviour, stress and welfare (BSW). Dairy cattle contribute substantially to agricultural greenhouse gas emissions, primarily through enteric
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the origins of commercial cattle farming. It investigates how the growth of beef and dairy production in rural areas of Europe fed trade and the rise of cities. At the same time, it will investigate
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College Cork. DeepCattle breaks new ground in global environmental history by investigating the pre-industrial origins of commercial cattle farming. It uncovers how the growth of beef and dairy production
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projects: How are betting markets (e.g., Polymarket, Kalshi) altering norms related to risk, assetization, and governance of gambling? How does AI-based ag-tech in dairy farming (e.g., self-milking