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to the completion of a beef life cycle assessment for the City Food Policy Project and improving animal growth and performance predictions for grazing livestock by mechanistic nutrition models. Interested
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. There will be requirements to develop data management systems that enable the use of the CNCPS and the evaluation of outcomes from changes to nutrition and cattle management in India. Key Responsibilities
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laboratory team focused on improving dairy cattle nutrition and milk production efficiency and reducing enteric methane emissions. The successful applicant will be charged with managing large data sets derived
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Position Description Postdoctoral Research Associate Division of Nutritional Sciences, College of Human Ecology Cornell University The Johnson lab is seeking to welcome a postdoctoral research
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research within Plant Molecular Biology, Neurobiology, RNA Biology and Innovation, Protein Science, Cellular Health, Intervention and Nutrition. The department currently hosts 158 full-time scientific staff
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Chemistry, Biochemistry, Food Science, Nutritional Science, or a related discipline; demonstrated expertise in the operation and maintenance of tandem mass spectrometry platforms, preferably UPLC-MS/MS
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on the interest of the individual. The Johnson lab sits in the Division of Nutritional Sciences and is a leader in coordinated efforts to support research excellence in the Microbiome Sciences at Cornell University
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research directions. The fellow is likely to work on projects investigating telomere biology, genomics, and epigenomics, using data and samples from the Cebu Longitudinal Health and Nutrition Survey
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oral microbiome using the CDC National Health and Nutrition Examination Survey (NHANES). This NIH-funded position will focus on understanding how oral microbial communities mediate differences in oral
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University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | about 2 months ago
Experience Successful applicants will have a strong record of achievement, publications in cancer prevention and control, and a PhD, MD, or equivalent degree in behavioral science, epidemiology, nutrition