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Field
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between emissions rates with lateral transport, nutrient loading, microbial and plant communities, redox state, and disturbance processes are emerging as potential levers to mitigate the effects of warming
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plant–microbe associations and harness their potential for sustainable food production. Our focus is on uncovering the molecular mechanisms by which plants and microbes interact-ranging from early
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and how to improve it contains, particularly, on its stable form and establish the relationships between SOM and biological indicators for soil health under different land uses). Area of specialization
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disorders. Obesity is associated with an increase in colorectal cancer (CRC) incidence. We also found that NTS regulates intestinal epithelial cells as well as intestinal stem cells (ISC) in a manner
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aims to understand the metabolic and neural mechanisms of food choice and specifically how modern, ultra-processed foods influence these systems. Lab website: https://fbri.vtc.vt.edu/research/labs
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large animal medicine, surgery, pathology, and veterinary public health and preventive veterinary medicine and works with students in the Veterinary Sciences, and Comparative and Molecular Biosciences
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sustainable food chain, and a renewing bioeconomy. The institute engages in extensive international, national, and regional collaboration with a team of approximately 50 experts at its university centers in
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processes to ecosystem level; use of plant traits to understand ecosystem carbon budgets). Given the nature of the research project, we expect the selected candidate to be able to interact with soil
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International Water Research Institute is a new institute located in Benguerir. The institute is dedicated to interdisciplinary and transdisciplinary education and research around water and climate
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exploring the genomic and functional mechanisms behind microbial biocontrol. By developing effective biological alternatives to chemical pesticides, your work will help advance resilient food systems and