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Field
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Will you be part of shaping the future of fermented plant-based foods? Do you want to explore how consumers respond to novel plant-based food innovations and how consumer insights can inform product
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at reducing enteric methane emissions from pigs. In addition, the research aims at generating fundamental knowledge on baseline methane production across different physiological stages of pigs, including
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; design and optimize synthetic strategies for complex peptides, peptide libraries, and small proteins; develop scalable production methods using solid-phase peptide synthesis and native chemical ligation
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- Synthesize organometallic complexes independently under an inert atmosphere - Purify products using chromatographic techniques independently - Characterize products using spectroscopic techniques (NMR, MS, FT
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the Danmarks Frie Forskningsfond/Independent Research Fund Denmark (DFF) research project “Beyond the Hoof: How Cattle Production shaped landscapes and anthropological knowledge of the Kalahari Desert
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About the Opportunity About the Woolston Lab The Woolston Lab at Northeastern University conducts research at the intersection of anaerobic microbiology, enzyme biochemistry, and natural products
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other duties as assigned. Specific Duties: Perform independent research projects according to established protocols and following direction of PI to include: MAb production, cell culture, CAR Treg
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: https://amboies.com/(link is external) How to Submit Application Materials: Applications will be reviewed beginning September 1, 2026 and will continue until the position is filled. Please submit
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Website https://seuelectronica.urv.cat/treballar-a-la-urv/pi26031english.htm Requirements Research FieldChemistryEducation LevelPhD or equivalent Skills/Qualifications PhD in Chemistry, Nanoscience
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MinION (SNPs, structural variants, transposable elements, …) - Analyses of evolutionary genomics (phylogenomics, orthology, selection, synteny) -Contribution to data production (strain collection and