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particular strengths in nutritional and computational metabolomics, dietary biomarkers, micronutrient metal nutrition, nutritional immunology, marine food science, plant based foods, food biotechnology and
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to specifically adjust targeted gene expression to reshape complex traits. The project will develop a breakthrough science-enabled technology platform to improve tomato heat, drought and nutrient deficiency
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InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences | Poland | about 8 hours ago
17 Sep 2026 Job Information Organisation/Company InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences Research Field Biological sciences » Biology Biological
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metabolomics, dietary biomarkers, micronutrient metal nutrition, nutritional immunology, marine food science, plant based foods, food biotechnology and nutrition as well as food by-product biorefining and
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the project entitled "Enhancement of the Intangible Cultural Heritage Related to Traditional Knowledge on the Use of Medicinal, Aromatic, and Food Plants in the Territory of the Municipality of Armungia" - CUP
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Will you be part of shaping the future of fermented plant-based foods? Do you want to explore how consumers respond to novel plant-based food innovations and how consumer insights can inform product
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National Aeronautics and Space Administration (NASA) | Greenbelt, Maryland | United States | 7 days ago
food-quality characteristics. This study supports NASA’s FORTE (https://cce.nasa.gov/forte/) and Arctic-COLORS (https://cce.nasa.gov/cce/arctic_colors_report.html) field campaign investigations. Alaska’s
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to research on food systems that results in relevant and positive societal impact (for more information see www.mapp.au.dk ). The research project CIRCULARIS – Circularity Indicators and Resource Circularity
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length and productivity in different intercrop combinations, and evaluate the effects of such interactions on e.g. weed abundance, biological nitrogen fixation and nutrient content of the harvested grains
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plant–microbe associations and harness their potential for sustainable food production. Our focus is on uncovering the molecular mechanisms by which plants and microbes interact—ranging from early