Sort by
Refine Your Search
-
Country
-
Field
-
, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality, and Sensory and Consumer Science. The Department currently employs approx. 60 full time scientific staff and 50 PhD students and
-
how nutrient signaling pathways regulate epigenetic processes (see recent publications PLoS Genetics, 2020 ; Epigenetics & Chromatin, 2016; Genetics, 2016; PLoS Genetics, 2015; Epigenetics & Chromatin
-
., long-read, single-cell, microscopy, metabolic) for sustainable food and agricultural production. We encourage a broad interpretation of potential research topics, and are interested in candidates who
Searches related to phd food
Enter an email to receive alerts for phd-food positions