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nutritional and dietary factors with the quality of dairy food products, such as milk and cheese, with the goal to provide foods of particular quality and health value for human consumption. It is important to
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in with the ESA Chair’s research domain and activities Names, e-mail addresses, and phone numbers of at least three references, mentioning for each of them the professional relationship you have with
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communication skills you have a strong publication track record We would like you to bring the following social and leadership competencies in line with ETH Zurich’s values : you act responsibly you nurture well
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Zurich’s values : you act responsibly you nurture well-being, i.e. by managing your own resources sustainably you drive innovation, i.e. by being courageous, open and curious being flexible and adaptable