4 phd-food Postdoctoral positions at Aarhus University

Postdoc position – plant food hydrocolloids and binding

are valued. Qualifications A PhD degree in chemistry/chemical engineering/food chemistry/biotechnology/biochemistry/food science/or similar Genuine interest in dietary polyphenols and polysaccharides

Post Doctoral position in Food Consumer Science

, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality, and Sensory and Consumer Science. The Department currently employs approx. 60 full time scientific staff and 50 PhD students and

Postdoc position – plant-based protein ingredients in foods

Applicants must have a PhD degree in food technology/food physics/food science or similar; Documented expertise in using advanced physical techniques in analyzing food matrices; Documented expertise in

Postdoc in Data Science in the area of statistical signal processing of greenhouse gas emission data from agriculture

available from 1 June 2024 or as soon as possible hereafter. Job description The “green transition” motivates sustainable food production. Among the number of sustainability factors, the level of livestock