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Will you be part of shaping the future of fermented plant-based foods? Do you want to explore how consumers respond to novel plant-based food innovations and how consumer insights can inform product
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results as well as actionable insights for the project's partners and pilot sites. Candidates may come from marketing, consumer behaviour, psychology, behavioural economics, environmental psychology
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sensed observations to generate new insights into the causes and consequences of biodiversity change in Denmark and Europe. The position provides an exciting opportunity to contribute to internationally
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with an international team, establish experimental designs, and provide biological insight into the mechanisms of chromatin recognition and repair. The postdoc is expected to drive the project, including
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interventions and commercial marketing measures, consumer-oriented innovations, and social dynamics can be combined to support sustainable change. Please make sure to read more about the project here https
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counselling to expat partners. Please find more information here: https://internationalstaff.au.dk/relocationservice/ Please find more information about research opportunities at Aarhus University here: http