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are valued. Qualifications A PhD degree in chemistry/chemical engineering/food chemistry/biotechnology/biochemistry/food science/or similar Genuine interest in dietary polyphenols and polysaccharides
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Nanotechnology. The candidate should have a PhD degree within the broad field of (bio)chemical sciences and have experimental experience in DNA nanotechnology. The focus of the project is on the functionalization
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in materials research in collaboration with other members of the Iversen group. The candidates must have a PhD in chemistry, crystallography, physics, materials science or similar. The Department
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Applicants must have a PhD degree in food technology/food physics/food science or similar; Documented expertise in using advanced physical techniques in analyzing food matrices; Documented expertise in
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, and RNA therapeutics with a focus on metabolic diseases. Your profile Applicants must hold a PhD in molecular biology, biochemistry, or a related field, accompanied by a strong track record of
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to investigate the spatial dispersal, fate, and impacts of hazardous substances such as heavy metals, PFAS, etc. and investigate solutions for obtaining a good chemical status according to the Water Framework
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, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality, and Sensory and Consumer Science. The Department currently employs approx. 60 full time scientific staff and 50 PhD students and
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to a broad audience. Experience in supervision of students is required. Essential skills PhD in computational biophysics, chemistry or related field Expected to have previous postdoc experience Extensive
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, and ~80 PhD students. The center combines expertise and faculty from Physics, Chemistry, Molecular biology, and Medicine to conduct world-class interdisciplinary research in Nanoscience and