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Postdoctoral position for the project Human AI Collaboration: Imaginaries, Interventions, Interfaces
research to explore how AI affects contemporary imaginaries (SP4). How can we use artistic and design-based approaches to address and potentially mitigate problematic aspects of GenAI’s usage in cultural
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strategies aimed at reducing the climate impact of dairy production through feeding management. At least a basic understanding of feeding management. Strong interpersonal and communication skills, with a
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The Center for Sustainable Energy Materials (CENSEMAT) at the Department of Chemistry, Aarhus University, invites applications for a 24-month postdoctoral position in computational materials
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to research on food systems that results in relevant and positive societal impact (for more information see www.mapp.au.dk ). The potential starting date is January 2027, subject to mutual agreement
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to research on food systems that results in relevant and positive societal impact (for more information see www.mapp.au.dk ). The research project CIRCULARIS – Circularity Indicators and Resource Circularity
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sustainable and resilient agricultural systems. The research team you will join is coordinating an international program that brings together leading scientists from around the world to investigate beneficial
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Fjord, and Scoresby Sound. This includes reconstructing the glacial history, changes in oceanography, climate variability and their impact on ecosystems over the last ca. 12,000 years, distinguishing
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contribute to high-impact research at the forefront of biodiversity science and global change ecology. You will work on combining extensive biodiversity datasets, innovative geospatial products, and remotely
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cardiometabolic disease. Together, our research programme combines fundamental discovery with early-phase clinical translation to develop innovative immunotherapies capable of achieving long-term control or cure
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with high international impact. We perform world-class research, which contributes with solutions to solve essential societal challenges within the green transition: food production and veterinary