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pathogens, which cause significant losses in crop yield each year. While controlling microbial pathogens is essential for sustainable agriculture and global food security, developing durable disease
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Food ScienceCountryNorwayCityTrondheimPostal Code7491StreetHøgskoleringen 1Geofield Contact City Trondheim Website http://www.ntnu.no Street Høgskoleringen 1 Postal Code 7491 STATUS: EXPIRED X (formerly
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international strategies on food security, national environmental objectives and climate reporting as well as the 2030 Agenda for Sustainable Development. The majority of the department’s activities and employees
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courses in Food sciences; • 2 fellowships for Doctoral courses in Veterinary medical sciences, public health and animal welfare; • 3 fellowships for Doctoral course in Processes of harmonization of law
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29.04.2026, Academic staff To strengthen our research group Metabolic Function & Biosignals / Section II, the Leibniz Institute for Food Systems Biology at the Technical University of Munich
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"pH Feedback Lifecycles Programmed by Enzymatic Logic Gates Using Common Foods as Fuels" Angew. Chem. Int. Ed. 60, 11398 (2021). C. Sharma, A. Walther "Self-Regulating Colloidal Co-Assemblies
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of Science. HIMS performs internationally recognized chemistry and molecular research, curiosity driven as well as application driven. This is done in close cooperation with the chemical, flavor & food
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research, curiosity driven as well as application driven. This is done in close cooperation with the chemical, flavor & food, medical and high-tech industries. Research is organized into four themes
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looked for as a precursor of furfural or xylitol for the chemical or the food industries. Softwood hemicelluloses are mainly of the galactoglucomannan type, that represent an interesting source of mannose
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nutrient cycles and producing renewable energy and nutrient-rich biofertilizers. Biogas production also contributes to increased preparedness and self-sufficiency. The biogas process is driven by complex