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Work as a team player, contributing to the activities and wider aims of DECISION project. You will work here This PhD position will be situated between the Animal Production Systems (APS) group and the
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pressure on agriculture and the entire food system to increase global production while promoting sustainability in terms of farmers' incomes, soil health, input use, and environmental and climate impact
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position to pursue scientific research activities in the WASTE2TASTE – “Sustainable approaches for transforming Agri-Food Waste into Flavourful Experiences”, funded by FEDER funds (COMPETE 2030) and national
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, Dr. Pauline Dibbets, Prof. Dr. Koen Schruers, and Dr. Angelos Krypotos. Together with experts from Oxford University and KU Leuven, this team provides an international, productive, collaborative, and
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health. Applicants with a biomedical research program that can establish collaborations with the UCF CREOL College of Optics and Photonics (https://creol.ucf.edu) are encouraged to apply. The successful
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actively contribute to healthier, more comfortable, and more productive indoor environments. The candidate will be responsible for: Conduct literature reviews on acoustic monitoring, smart sensing
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advanced algorithms for solving complex optimization problems. You will work with real-world case studies to design future-proof supply chain networks for key agricultural products in vulnerable regions
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Mediterranean farmland: Setting conservation thresholds and targets using keystone small mammals (COMPETE2030-FEDER-00730000), funded by the ERDF through the COMPETE 2030 Program. Where to apply Website https
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field concerns development of innovative concepts that can enable the use of alternative biomasses for production of healthy, tasty and sustainable food products for the future with particular emphasis
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PhD Candidate: Modulating plant-based nutrition to enhance the sensory aspects and nutritional value
towards a more sustainable food system. However, food products derived from these proteins are often commercially less attractive because of their bitter taste and the presence of compounds that interfere