Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Employer
- University of Göttingen •
- University of Innsbruck
- Wageningen University & Research
- Maastricht University (UM)
- Justus Liebig University Giessen •
- NTNU - Norwegian University of Science and Technology
- NTNU Norwegian University of Science and Technology
- Technical University of Munich
- University of East Anglia
- Bielefeld University •
- CNRS
- ETH Zürich
- Friedrich Schiller University Jena •
- Munster Technological University
- RPTU University Kaiserslautern-Landau •
- Technical University of Denmark (DTU)
- University of Amsterdam (UvA)
- University of Copenhagen
- University of Galway
- Utrecht University
- Chalmers University of Technology
- Eindhoven University of Technology (TU/e)
- European Synchrotron Radiation Facility
- FAU Erlangen-Nürnberg •
- Fundació Centre de Recerca en Agrotecnologia-AGROTECNIO
- Grenoble INP - Institute of Engineering
- Hannover Medical School •
- Humboldt-Universität zu Berlin •
- Institut Agro Rennes-Angers
- KU LEUVEN
- Leipzig University •
- Luxembourg Institute of Science and Technology
- Max Planck Institute of Molecular Plant Physiology •
- Newcastle University
- Purdue University
- REQUIMTE - Rede de Quimica e Tecnologia
- The Swedish University of Agricultural Sciences (SLU)
- Universitat de Barcelona
- University of Bayreuth •
- University of Bonn •
- University of Bremen
- University of Cologne •
- University of Foggia
- University of Twente (UT)
- 34 more »
- « less
-
Field
-
education for agriculture, food and the environment, l’Institut Agro covers the full range of fields and sectors related to plant and animal sciences, including viticulture and wine, horticulture, fisheries
-
position is embedded in the ZIEL – Institute for Food & Health at the Technical University of Munich (TUM) and will be carried out at the Chair of Plant Proteins and Nutrition. ZIEL is one of Europe's
-
food. A summary of the benefits for University employees can be found here: http://www.uibk.ac.at/universitaet/zusatzleistungen/ Additional comments The University of Innsbruck as employer Are you
-
PhD Candidate: Modulating plant-based nutrition to enhance the sensory aspects and nutritional value
with nutrient uptake (anti-nutrients). In this project we aim to stimulate binding between proteins and polyphenols to induce: (1) a reduction of bitterness in food products containing plant proteins; (2
-
der Goot of Food Process Engineering. Where to apply Website https://www.academictransfer.com/en/jobs/363197/phd-meat-aroma-generation-in-pl… Requirements Specific Requirements You are a self-starting
-
programme Is the Job related to staff position within a Research Infrastructure? No Offer Description Reference: REQUIMTE 2026-51 Main research field: Chemistry Sub research field: Food Chemistry 1. In a
-
The DTU National Food Institute at the Technical University of Denmark invites applications for a position as researcher in the Research Group for Bioactives – Analysis and Application. The research
-
Library and take advantage of the various canteens offering reasonably priced food. A summary of the benefits for University employees can be found here: http://www.uibk.ac.at/universitaet/zusatzleistungen
-
Department of Food Science (FOOD KU), Faculty of Science (SCIENCE) invites applicants for a PhD fellowship in Food Engineering, “Linking Powder Structure to Performance” The project is in
-
University. Where to apply Website https://www.academictransfer.com/en/jobs/363990/phd-modelling-non-co2-greenhous… Requirements Specific Requirements You are/have the following personal competencies and